Nourishing Salmon Poke Bowl Recipe š„šāØ
- carla428
- Apr 7
- 2 min read
Looking for a nutrient-packed, gut-friendly meal thatās as delicious as it is healthy? This vibrant Salmon Poke Bowl is loaded with omega-3s, fibre, antioxidants, and essential vitamins to support heart health, digestion, blood sugar balance, and overall well-being. šæš

Ingredients
ā 150g fresh sushi-grade salmon, cubed (or swap for tofu for a vegan option)
ā 2 eggs, boiled and sliced
ā ½ cup cooked brown rice or quinoa (for extra fibre and slow-releasing energy)
ā 1 small carrot, ribboned
ā ½ cup beetroot, grated or julienned (great for liver and heart health!)
ā 1 tbsp dried cranberries (for a natural hint of sweetness and antioxidants)
ā 1 tbsp sunflower seeds (rich in magnesium for stress relief and muscle function)
ā ¼ cup broccoli sprouts (high in sulforaphane, known for anti-inflammatory benefits)
ā ½ cucumber, sliced
ā 3 radishes, thinly sliced (adds crunch & supports liver detox)
ā Handful of fresh coriander, chopped
š Healthy Dressing: Ginger-Tahini Citrus Drizzle
š 2 tbsp tahini (great for calcium and healthy fats)
š 1 tbsp tamari or coconut aminos (for a gluten-free umami boost)
š 1 tsp fresh grated ginger (fantastic for digestion)
š Juice of 1 lime (rich in vitamin C to support immunity)
š 1 tsp sesame oil (for a hint of depth and healthy fats)
š 1 tsp honey or maple syrup (optional for balance)
š 1 tbsp water (to thin if needed)
š„£ Whisk together all dressing ingredients until smooth.
š„ How to Make It
1ļøā£ Prepare the base ā Place the cooked quinoa or brown rice in a bowl.
2ļøā£ Layer the goodness ā Arrange salmon (or tofu), eggs, carrot ribbons, beetroot, cranberries, sunflower seeds, broccoli sprouts, cucumber, radishes, and coriander beautifully on top.
3ļøā£ Drizzle & enjoy ā Pour over the delicious ginger-tahini dressing and mix lightly before eating.
š„ Nutrition Benefits
ā Heart-Healthy: Omega-3s from salmon, seeds, and tahini support cholesterol balance & reduce inflammation.
ā Blood Sugar Balance: Quinoa/brown rice, fibre-rich veggies, and protein help stabilise blood glucose levels.
ā Gut Health Boosting: Fermented tamari, fibre, and broccoli sprouts support digestion & microbiome diversity.
ā Detox Support: Radishes and beetroot help liver function and improve digestion.
ā Skin & Immunity Support: Antioxidants from beetroot, cranberries, and vitamin C-rich lime aid cellular repair.
š Make it Vegan?
šæ Swap salmon for tofu (cubed and marinated in tamari, ginger & sesame oil)
š± Skip the egg or replace with avocado for creaminess.
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